Tuesday, 6 November 2012

Simple Avocado, Chicken & Chile Salad

I've been getting a little bored with the holy trinity of salads (Lettuce, Cucumber, Tomato) particularly given the less than summery conditions at this time of year so this was a welcome variation to my normal lunch. I knocked up this salad with leftovers from the Sunday roast and it was delicious!

The Wahaca sauce isn't the best nuritional option but in the quantities you will eat it here it will do you no harm - if you are fussy though you could make your own using vinegar,seasoning and fresh chillies liquidised.

Sorry about the picture quality on this one!


1 Avacado
1 Chicken Breast Cooked
1 Red Onion
1 Tomato
Squeeze of Lime Juice
Wahaca Hot Chile Sauce


- Dice the Avacado, Tomato, Onion and Chicken and mix with the lime juice and seasoning
- Splash over the Wahaca Hot Chile Sauce (available in Tesco) and enjoy

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